# Brioche Cheesecake

These brioche cheesecakes are easy, quick, and inexpensive to make. It is a super soft and spongy dough that perfectly balances a cheesecake cream.

- Total time: 10 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 150 ml milk
- 6 gr yeast
- 50 gr sugar
- 1 egg
- 350 gr all-purpose flour
- 5 gr salt
- 50 gr butter
- 250 gr mascarpone
- 1 egg
- 60 gr powdered sugar
- 1 tablespoon cornstarch
- 3 blueberries
- 1 mint leaves

## Instructions

1. Mix milk, yeast, sugar, egg, salt in a bowl.
2. Add flour and mix until a dough forms.
3. Add melted butter and knead the dough until smooth.
4. Let the dough rise until doubled in size.
5. Shape the dough into small balls.
6. Use a wine glass to create a well in the center of each dough ball.
7. Pipe the cheesecake cream into the wells.
8. Top with blueberries and mint leaves.
9. Brush with a little oil.
10. Bake until golden brown.
11. Dust with powdered sugar before serving.

## Equipment

- oven
- whisk
- mixing bowls
- pastry bag
- wine glass
- silicone brush

## Source

- Original video: https://www.instagram.com/reel/DGdnh7Ls43E/?igsh=dDdubzYyd3lxYzR2
- Recipe page: https://www.cliprecipe.com/recipe/45e2bf12-b266-4df6-944d-3fd46b198e61
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt