# Gochujang Cheesy Rice Balls

Gochujang Cheesy Rice Balls recipe, the ultimate snack or appetizer!

- Servings: 7 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 box Sticky White Rice
- 2 tbsp gochujang sauce
- 6 mozzarella cheese
- 1 tbsp olive oil
- 1 tbsp soy sauce

## Instructions

1. Heat Sticky White Rice in the microwave for 5 minutes.
2. Add hot rice to a large bowl and mix in 2 tbsp gochujang sauce.
3. Fill rice mold halfway with gochujang rice and add mozzarella cheese to the center. Fill with more rice and close the rice mold tight.
4. Add 1 tbsp olive oil to skillet on medium high heat.
5. Add rice balls to skillet and brush tops with soy sauce.
6. Toast on both sides until slightly crisp.

## Equipment

- microwave
- large bowl
- rice mold
- skillet

## Source

- Original video: https://www.instagram.com/reel/C2IYohzvOe1/?igsh=aGtnNDVzbGdodHN6
- Recipe page: https://www.cliprecipe.com/recipe/45df643f-5b12-4c69-b238-743c6311c36a
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt