# Crêpes agli spinaci

A quick and easy lunch idea, perfect for eating vegetables in a different way.

- Servings: 3 servings
- Total time: 10 min
- Cuisine: French
- Category: Lunch
- Language: en

## Ingredients

- 70 g spinacino
- 150 g albume
- 50 g farina
- sale
- pepe
- Philadelphia protein
- salmone selvaggio affumicato

## Instructions

1. Blend together spinach, egg white, flour, salt and pepper.
2. Pour the mixture into a lightly greased hot non-stick pan and cook for a couple of minutes on each side.
3. Fill with Philadelphia and salmon.

## Equipment

- food processor
- pan

## Tips

- You can use Philadelphia and salmon to fill the crêpes, or what you prefer.

## Source

- Original video: https://www.instagram.com/reel/DITVgVGg-KT/?igsh=NTZiZmxzMmk2OXR4
- Recipe page: https://www.cliprecipe.com/recipe/45de9d30-ad05-457e-8a46-dc0fcc9c5980
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt