# Zanahoria estilo salmón ahumado

Smoked salmon style carrot is a vegan recipe that uses carrots to recreate the taste and texture of smoked salmon.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 2 carrots
- 1 buen chorro olive oil
- 2 cdas soy sauce
- 1 cdas vinegar
- 1 cdita smoked paprika
- 1 hoja nori seaweed

## Instructions

1. Peel a carrot and then make very thin strips with the peeler or a mandolin.
2. Boil water and leave the carrot for 2-3 minutes. Drain well.
3. Put olive oil, soy sauce, vinegar and smoked paprika in a container with a lid. Cut a sheet of nori seaweed into small pieces. Mix everything well and add the carrot. Cover and leave overnight.
4. Serve with whatever you want! Enjoy!

## Equipment

- peeler
- mandoline
- pot
- container with lid

## Tips

- If you have flaxseed oil, it will give it a more marine flavor
- If you want to give it more intensity, put more seaweed

## Source

- Original video: https://www.instagram.com/reel/DIBeS54sWbr/?igsh=QkFMUFBvUFJnMQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/45d16e6b-dc80-49be-8ea9-88664397bd24
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt