# Pallipalayam Kolli (Chicken)

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 7 kg chicken
- 1 shallot
- 1 garlic
- 1 dried chili
- 1 curry leaves
- 1 turmeric
- 1 rock salt
- 1 coconut
- 1 liter coconut oil

## Instructions

1. Add oil to the wok.
2. Add curry leaves and dried chili to the wok and stir.
3. Add the chicken to the wok and stir.
4. Add turmeric powder and rock salt.
5. Add the shallot paste and stir.
6. Add coconut and stir.
7. Cover the wok and cook for 30 minutes.

## Equipment

- wok
- spatula
- blender

## Source

- Original video: https://www.tiktok.com/t/ZP8NbMCt4/
- Recipe page: https://www.cliprecipe.com/recipe/45d10ab6-e2e3-47bf-8212-27aca314f703
- Extracted: 2024-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt