# Potato, Spinach, and Chicken Gratin

A gratin with potatoes, spinach, and chicken, prepared in minutes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- 4 potatoes
- 3 bunches spinach
- 1 onion
- 1 white cheese
- 1 grated cheese
- 1 bottle liquid fresh cream
- 1 tablespoon mustard
- 0 salt
- 0 black pepper

## Instructions

1. Place the spinach in a pot over low heat, cover, and let it wilt.
2. In a pan, heat some oil, and then add chicken pieces, mustard, salt and black pepper.
3. Once the chicken is cooked through and lightly browned, add the chopped onion and cook until softened. Add a little oil if it gets too dry.
4. Add the wilted spinach to the pan with chicken and onion, and cook until slightly softened. Season with salt.
5. In a bowl, combine the pre-fried potatoes and the chicken mixture.
6. Add soft cheese and mix.
7. Add the liquid fresh cream and mix well until you reach a creamy consistency.
8. Pour the mixture into a greased baking dish, and then top with grated cheese.
9. Bake at 220-240°C until golden brown and bubbly.

## Equipment

- pot
- pan
- baking dish

## Source

- Original video: https://youtu.be/xvj8k6OSCk8?si=7wOcXW8jhwmWOiaG
- Recipe page: https://www.cliprecipe.com/recipe/45d0b687-82d1-4351-917d-252cb6c28760
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt