# Honey Gochujang Chicken Bowls with Homemade Pickles

This recipe features crispy honey gochujang chicken served in bowls with refreshing homemade pickles.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- chicken
- salt
- pepper
- vegetable oil
- cornstarch
- soy sauce
- gochujang
- honey
- sesame oil
- mirin
- grated garlic
- cucumber
- white vinegar
- hot water
- crushed garlic
- bay leaves
- salt

## Instructions

1. Season your chicken with salt, pepper, vegetable oil, and cornstarch.
2. Mix the chicken until it's nicely covered.
3. Prepare the sauce mixture with soy sauce, gochujang, honey, sesame oil, mirin, and grated garlic.
4. Add the chicken to a pan and cook until nice and crispy.
5. Slice your cucumber and throw it in a jar.
6. Add white vinegar, hot water, crushed garlic, bay leaves, and salt to the jar with the cucumber.
7. Add your sauce mixture to the cooked chicken.
8. Add your chicken back into the sauce.

## Equipment

- jar

## Source

- Original video: https://www.facebook.com/share/r/1EGuv5CqHn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/45c90037-eb5d-483d-a4c4-850d0ca4774c
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt