# Greek Lemon Potatoes

This recipe is for Greek Lemon Roasted Potatoes, a tasty side dish that is easy to prepare.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Greek
- Category: Side
- Language: en

## Ingredients

- 2 lbs Yukon Gold potatoes
- 1.5 cups chicken stock
- 0.5 cup olive oil
- 2 lemons
- 6 cloves crushed garlic
- 2 heaping tablespoons oregano

## Instructions

1. Wash and chop 2 to 3 lbs of Yukon Gold potatoes into about 1 inch sized pieces.
2. Mix together 1.5 to 2 cups of chicken stock, 0.5 cup of olive oil, juice of 2 to 3 lemons, 6 to 7 cloves of crushed garlic and 2 heaping tablespoons of oregano.
3. Pour the mixture over the potatoes.
4. Place in a 400 degree oven for 45 to 50 minutes.
5. Transfer potatoes to a well-loved cookie sheet.
6. Toss back in the oven to get toasty and crispy.
7. With about 10 minutes left of roasting, pour the remaining broth all over the potatoes and let this reduce a little bit.
8. Top with fresh oregano.

## Equipment

- knife
- cutting board
- baking sheet
- measuring cup
- lemon juicer
- garlic press

## Source

- Original video: https://www.tiktok.com/t/ZT2VnDbW3/
- Recipe page: https://www.cliprecipe.com/recipe/45c36970-0709-45b0-9bce-0ca6faf3a7ff
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt