# Easy 15-min. Korean Scallion Pancake

A delicious and crispy pancake with a chewy texture.

- Total time: 15 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- green onions
- all-purpose flour
- potato starch (or cornstarch)
- baking powder
- salt
- garlic powder
- chicken bouillon
- onion powder
- cold water
- neutral oil
- regular soy sauce
- rice vinegar (or white vinegar)
- sesame oil

## Instructions

1. Trim the green onions.
2. Slice green onions in half and into segments.
3. Combine green onions, all-purpose flour, potato starch, baking powder, salt, garlic powder, chicken bouillon, onion powder, and cold water in a bowl.
4. Mix until combined.
5. Heat a large pan on medium-high heat.
6. Add neutral oil and swirl it around to coat the pan.
7. Add the green onions and evenly spread them across the pan.
8. Add remaining batter to fill in any holes.
9. Reduce heat to medium.
10. Fry until the bottom is golden and slightly charred.
11. Flip the pancake over.
12. Pour oil around the pancake and tilt the pan to distribute it.
13. Swirl the pancake to prevent sticking.
14. Once the bottom is crispy and slightly charred, remove and transfer to a cutting board to slice.
15. To make the dipping sauce, combine green onions, regular soy sauce, rice vinegar, and sesame oil.

## Equipment

- knife
- cutting board
- bowl
- spoon
- large pan
- tongs
- spatula

## Tips

- You can also repurpose the green onions roots and soak them in 1-inch of cold water in a glass jar and place it by the window for some sun and they will begin to grow new green onions.
- You can even replant them in soil for better nutrition and you
isll have green onions all year round.

## Source

- Original video: https://www.tiktok.com/t/ZT6bamNC7/
- Recipe page: https://www.cliprecipe.com/recipe/45bcaccb-24b2-4b2b-8a1b-5850b5e67bf9
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt