# Oyakodon

Oyakodon is a rice bowl with chicken and eggs.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 lbs chicken thigh
- 0.5 onion
- 1 scallion
- 0.33 cup water
- 0.5 tsp hondashi
- 1 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 1 bowl short grain rice
- 1 nori

## Instructions

1. Slice onions and scallions, and cut chicken thighs into bite-sized pieces.
2. In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
3. Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Let it simmer until chicken is fully cooked (about 8-10 minutes).
4. Add sliced scallions.
5. Lightly beat two eggs and slowly pour them on top. Cover with a lid for about a minute until the eggs are fully cooked.
6. Serve on top of a bowl of hot short-grain rice and garnish with shredded nori.

## Equipment

- pan
- knife
- chopping board
- bowl
- spoon
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTYKs4xG9/
- Recipe page: https://www.cliprecipe.com/recipe/45b552e4-0732-4294-b99c-1e0dfb759f0f
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt