# Ferrero Rocher Cheesecake

This recipe shows how to make a no-bake Ferrero Rocher cheesecake.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnuts wafers
- 200 g Nutella
- 400 g cream cheese
- 150 g Nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- 0 hazelnuts

## Instructions

1. Crush 200g of hazelnut wafers using a rolling pin.
2. Add 200g of Nutella to the crushed wafers and mix well using a spatula.
3. Transfer the mixture into a springform pan and press it down firmly using a spoon.
4. In a bowl, mix 400g of cream cheese, 150g of Nutella, and 50g of icing sugar using a whisk.
5. Add 300ml of double cream to the mixture and continue whisking until smooth.
6. Pour the cream mixture over the base in the springform pan and smooth it out with a spoon.
7. Melt 100g of milk chocolate and 100ml of double cream in the microwave.
8. Pour the melted ganache over the cheesecake and smooth it out.
9. Refrigerate for at least 4-6 hours, preferably overnight.
10. Crush hazelnuts for decoration.
11. Decorate with crushed hazelnuts and Ferrero Rocher chocolates.

## Equipment

- rolling pin
- bowl
- spatula
- spoon
- whisk
- springform pan
- microwave

## Source

- Original video: https://vm.tiktok.com/ZNdNYfnNY/
- Recipe page: https://www.cliprecipe.com/recipe/45b212f0-e8f8-49be-b3f0-0356e54d7fed
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt