# Stir-fried Asparagus with Mushroom

An easy recipe for stir-fried asparagus with mushrooms, a common Chinese dish.

- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- asparagus, thinly sliced
- salt
- edible oil
- mushroom
- sugar
- ground pepper

## Instructions

1. Thinly slice the asparagus with a knife.
2. Add salt and edible oil in boiling water.
3. Blanch asparagus for 1 minute.
4. Stir fry until aroma comes out.
5. Add mushroom.
6. Stir fry over low heat till color changes.
7. Add asparagus, salt, sugar, and ground pepper.
8. Mix it well over high heat with a single hand.
9. Dish up.

## Source

- Original video: https://www.youtube.com/shorts/oJTwgceHed0
- Recipe page: https://www.cliprecipe.com/recipe/45a99f39-9e8f-47ba-86d3-b514a4b9e84f
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt