# Five Must Try Nespresso Iced Coffee Recipes (Easy to Make!)

Five easy-to-make Nespresso iced coffee recipes, from a classic vanilla latte to a rich mocha and a tropical coconut iced coffee, all perfectly balanced with sweetness and smooth espresso flavor.

- Total time: 10 min
- Category: Drink
- Language: en

## Ingredients

- 1 Nespresso espresso pod (double espresso is a good choice)
- 0.5 cup milk (I prefer oat milk)
- 1 tsp vanilla extract or syrup
- 2 tsp vanilla extract or syrup
- Ice
- 1 Nespresso espresso pod (double espresso chiaro is my pick here)
- 0.5 cup milk
- 1 tbsp caramel syrup
- 1 tsp sugar (optional)
- Ice
- 1 Nespresso espresso pod (Freddo Delicato is light adds more sweetness here)
- 0.5 cup milk
- 1 tbsp chocolate syrup
- Ice
- Whipped cream (optional)
- 1 Nespresso espresso pod (Bianco Doppio is ALWAYS a good choice)
- 0.5 cup milk
- 1 tbsp honey
- 0.25 tsp cinnamon
- Ice
- 1 Nespresso espresso pod
- 0.5 cup coconut milk (or coconut cream powder for a richer taste)
- 1 tbsp condensed milk
- Ice

## Instructions

1. Brew the Nespresso pod.
2. Mix in the cold milk, then the vanilla, starting with 1 tsp.
3. Add ice to fill up the glass.
4. Stir and enjoy!
5. Brew the espresso and let it cool slightly.
6. In a glass, add caramel syrup and ice.
7. Pour milk over the ice, then top with espresso.
8. Drizzle extra caramel on top for extra sweetness!
9. Brew the espresso and mix it with chocolate syrup.
10. Add ice to the espresso mixture.
11. Top with milk and stir well.
12. Optional: Add whipped cream and a dusting of cocoa powder.
13. Brew the espresso and stir in honey and cinnamon while it’s hot.
14. Let it cool slightly, then pour ice over the drink.
15. Add milk and stir well.
16. Brew espresso and let it cool slightly.
17. In a shaker or separate cup, mix coconut milk and condensed milk.
18. Fill a glass with ice, pour in the espresso, then top with the sweet coconut mixture.
19. Stir and enjoy the creamy, tropical flavor!

## Equipment

- glass
- shaker
- cup

## Tips

- When making a Classic Iced Vanilla Latte, start with 1 tsp of vanilla and add more to taste as it can be overpowering.
- Adding ice last to your Classic Iced Vanilla Latte means it will melt slower as the oat milk has already chilled the espresso.
- For Caramel Iced Macchiato, drizzle extra caramel on top for added sweetness.
- For Mocha Iced Coffee, the hot espresso will help dissolve the chocolate syrup. Optional: Add whipped cream and a dusting of cocoa powder.
- For Honey Cinnamon Iced Coffee, stir in honey and cinnamon while the espresso is hot to dissolve them.
- For all recipes, choose the right Nespresso pod: darker roasts hold up well over ice, while flavored or lighter blends can bring out unique tasting notes.

## Source

- Original video: https://craftcoffeespot.com/nespresso-iced-coffee-recipes/
- Recipe page: https://www.cliprecipe.com/recipe/45a91fbd-0707-4061-bfca-027e74aaa4b1
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt