# Chicken Quesadillas

A recipe for making delicious chicken quesadillas with a creamy green chili crema.

- Total time: 10 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 bowlful chicken
- 1 pinch salt
- 1 black pepper
- 1 tomato bouillon
- 1 paprika
- 1 cumin
- 1 oregano
- 1 squeeze lime juice
- 1 oil
- 1 handful cilantro
- 1 crema
- 1 small can Hatch green chilis
- 1 Colby Jack blend

## Instructions

1. In a bowl, mix the chicken with salt, black pepper, tomato bouillon, paprika, cumin, oregano, a squeeze of lime juice, oil, and a handful of cilantro.
2. Set the chicken aside to marinate.
3. Make the crema by blending crema, Hatch green chilis, and a squeeze of lime juice.
4. Place the marinated chicken on a hot griddle to sear on both sides until cooked through.
5. Chop the cooked chicken into smaller pieces.
6. Place a tortilla on the griddle.
7. Add Colby Jack cheese to one half of the tortilla.
8. Add chopped chicken to the same half of the tortilla.
9. Add crema on top of the chicken.
10. Fold the tortilla in half.
11. Cook until the cheese is melted and the tortilla is golden brown.
12. Cut the quesadilla in half and serve with a side salad.

## Equipment

- bowl
- small bowl
- measuring spoons
- lime squeezer
- blender
- griddle
- knife
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7480288694298037535?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/45a8a955-0897-4569-9605-9e919e0e043a
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt