# Crispy Rice Paper Tuna & Avocado Wraps

Crispy rice paper wraps filled with tuna and avocado, pan-fried to perfection.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- can tuna
- rice
- sesame oil
- sesame seeds
- mayonnaise
- spring roll skin
- seasoned seaweed
- avocado
- oil
- hot sauce

## Instructions

1. Put rice in a bowl.
2. Open a can of tuna and add it to the rice.
3. Add sesame oil to the bowl.
4. Add sesame seeds to the bowl.
5. Add mayonnaise to the bowl.
6. Mix all the ingredients well.
7. Take a spring roll skin and dip it in water.
8. Place a piece of seasoned seaweed on the spring roll skin.
9. Add a spoonful of the tuna and rice mixture on top of the seaweed.
10. Place sliced avocado on the mixture.
11. Cover the avocado with another piece of seasoned seaweed.
12. Fold the spring roll skin over the filling.
13. Fold the sides to make a square shape.
14. Heat oil in a pan.
15. Place the wraps in the hot pan.
16. Press down on the wraps to ensure even cooking.
17. Flip the wraps to cook on both sides until golden brown and crispy.
18. Remove the cooked wraps from the pan and place them on a cutting board.
19. Pour hot sauce into a small bowl.
20. Mix the hot sauce with a spoon.
21. Dip the crispy wraps into the hot sauce.

## Equipment

- pan
- bowl
- spoon
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/p/DP2IQDSDtga/
- Recipe page: https://www.cliprecipe.com/recipe/45a65ed5-b039-4f01-98b9-fca353b610f8
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt