# Coconut Loaf Cake with Coconut Glaze Icing

A delicious coconut loaf cake topped with a rich coconut glaze icing.

- Servings: 2 servings
- Total time: 50 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 3 tablespoons cornstarch
- 3 teaspoons baking powder
- 1 cup softened and creamed butter
- 1 cup granulated sugar
- 6 eggs
- 2 teaspoons coconut extract
- 1 cup coconut milk for the cake
- 1 cup shredded coconut
- 0.25 cup butter for icing
- 0.25 cup cream cheese
- 0.75 cup icing sugar
- 1 cup coconut milk for icing
- 0.75 cup icing sugar
- 1 teaspoon coconut extract for icing

## Instructions

1. Whisk together the all-purpose flour, cornstarch, and baking powder, then set aside.
2. Cream the softened butter.
3. Add granulated sugar to the butter and cream again.
4. Add six eggs and mix very well.
5. Add coconut extract.
6. Separate 1 cup of the thickest coconut milk for the cake and reserve 1 cup for the icing.
7. Add shredded coconut to the wet ingredients and mix on low speed.
8. Add the dry ingredients to the wet ingredients half at a time, mixing on low speed until just incorporated.
9. Finish folding the cake batter by hand to avoid overmixing.
10. Pour the cake batter into two loaf pans.
11. Run a knife down the center of each loaf cake before baking.
12. Sprinkle a little coconut on top of the cakes.
13. Bake at 325° for about 50 minutes.
14. While the cakes are cooling, cream approximately a quarter cup of butter for the icing.
15. Add a quarter cup of cream cheese to the butter and cream until smooth.
16. Add 3/4 cup of icing sugar and the reserved thick coconut milk to the cream cheese mixture.
17. Mix the icing ingredients.
18. Add another 3/4 cup of icing sugar and a teaspoon of coconut extract to the icing and mix again.
19. Once cooled, apply the coconut glaze icing to the loaf cakes.

## Equipment

- whisk
- loaf pans
- knife

## Tips

- To avoid overmixing, finish folding the cake batter by hand.
- To get a professional cracked look on the loaf cake, oil your knife before running it down the center.

## Source

- Original video: https://www.facebook.com/reel/1528787128600461
- Recipe page: https://www.cliprecipe.com/recipe/45a4c4de-2d2f-4629-938b-040bce3ab157
- Extracted: 2026-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt