# Shepherd's Pie

A delicious and easy-to-make British classic dish with a flavorful mince topping and creamy mashed potato.

- Total time: 20 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 g minced lamb
- 2 tbsp olive oil
- 1 onion
- 1 carrot
- 2 cloves garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato puree
- 100 ml red wine
- 1 sprig thyme
- 1 sprig rosemary
- 100 ml chicken stock
- 1 kg potatoes
- 1 pinch salt
- 1 pinch pepper
- 2 egg yolks
- 50 g parmesan cheese

## Instructions

1. Heat olive oil in a pan, add minced lamb and cook until browned. Remove excess fat.
2. Add grated onion and carrot, then grated garlic. Stir to combine.
3. Stir in Worcestershire sauce, tomato puree, red wine, thyme and rosemary. Cook for 3-4 minutes.
4. Boil potatoes, mash and season with salt and pepper.
5. Mix in egg yolks and parmesan cheese into the mashed potatoes.
6. Pour the meat mixture into an ovenproof dish. Top with the mashed potatoes and sprinkle with extra parmesan cheese.
7. Bake at 180-200°C for 18-20 minutes, until golden brown.

## Equipment

- pan
- grater
- wooden spoon
- oven

## Source

- Original video: https://youtu.be/M_GNznvIN1E?si=M4i_rYYjTn1Go-Kc
- Recipe page: https://www.cliprecipe.com/recipe/45a3f6d5-5401-43d9-b58a-ba73b41172a4
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt