# Baked Camembert with Meatballs

This recipe shows how to make a baked Camembert cheese with meatballs and puff pastry.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 sheet puff pastry
- 1 wheel Camembert cheese
- 2 cloves garlic
- 1 tablespoon thyme
- 2 tablespoons olive oil
- 8 meatballs
- 1 tablespoon sesame seeds

## Instructions

1. Place the Camembert cheese in the center of the puff pastry sheet.
2. Score the cheese with a knife.
3. Add minced garlic into the cheese.
4. Add thyme on top of the cheese.
5. Brush olive oil around the cheese and on the puff pastry.
6. Place meatballs around the cheese.
7. Fold the puff pastry over each meatball.
8. Brush the pastry with olive oil and sprinkle with sesame seeds.
9. Bake until golden brown.
10. Open the puff pastry to reveal the melted cheese.

## Equipment

- knife
- garlic press
- spoon
- pastry brush

## Source

- Original video: https://www.facebook.com/share/r/18WfwEnqRr/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4598e2fb-f3f3-49ac-b7ea-145d3698caba
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt