# Creamy Mushroom Meatballs

A delicious and creamy dish featuring meatballs in a mushroom sauce, served with white rice.

- Servings: 1 servings
- Category: Soup
- Language: en

## Ingredients

- 100 g meatballs
- 120 g white rice
- 50 g mushrooms
- 0.25 onion, thinly sliced
- 1 garlic clove
- 1 tsp vegetable broth
- 1 tsp flour
- 5 g Worcestershire sauce
- 30 g cooking cream
- black pepper
- meat magic seasoning
- fresh parsley

## Instructions

1. Place the meatballs in the air fryer.
2. Sauté the thinly sliced onion until slightly caramelized.
3. Add mushrooms and sauté until they soften.
4. Add garlic and cook briefly to prevent burning.
5. Add vegetable broth and flour dissolved in water.
6. Immediately add Worcestershire sauce, low-fat cooking cream, and a little water.
7. Season with black pepper and meat seasoning, noting that no additional salt is needed due to the vegetable broth.
8. Add parsley.
9. Once the meatballs are cooked, add them to the sauce and let it simmer until slightly thickened.
10. Serve the rice and meatballs on a plate, garnished with parsley.

## Equipment

- air fryer
- pan
- serving plate

## Tips

- Do not add salt as vegetable broth already contains salt.
- Add colored bell pepper for variation.

## Source

- Original video: https://www.instagram.com/reel/DWrbOBZAgsw/?igsh=MWJib3o4cWtyOWIzNw==
- Recipe page: https://www.cliprecipe.com/recipe/4596db33-cde4-41c3-88c5-4c04124beb74
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt