# Ambur Chicken Biryani

This recipe is about making an authentic Ambur style chicken biryani.

- Total time: 6 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 kg basmati rice
- 2.5 L water
- 2.5 g coriander leaves
- 1.25 g mint leaves
- 25 g salt
- 200 ml oil
- 1 g cinnamon
- 1 g cardamom
- 1 g star anise
- 1 g cloves
- 10 g onion
- 100 g garlic paste
- 15 g coriander leaves
- 10 g mint leaves
- 5 g salt
- 10 g Kashmir chilli paste
- 100 g curd
- 200 g tomato
- 300 g onion
- 80 g ginger paste
- 1 kg chicken with skin
- 15 ml lemon juice
- 500 ml water
- 0.25 g chef spl masala

## Instructions

1. Add oil to a large pot and heat it.
2. Add cinnamon, cardamom, star anise, and cloves to the hot oil.
3. Add 10g of chopped onions.
4. Add garlic paste.
5. Add coriander leaves and mint leaves.
6. Add Kashmir chilli paste.
7. Add curd.
8. Add chopped tomatoes.
9. Add ginger paste.
10. Add the secret masala.
11. Add the chicken.
12. Add lemon juice.
13. Add water.
14. Boil the rice separately.
15. Add boiled rice to the chicken gravy.
16. Mix well and seal the pot for dum.

## Equipment

- large pot
- spoon
- bowl
- plate

## Source

- Original video: https://youtu.be/RYlyzygGJ9I
- Recipe page: https://www.cliprecipe.com/recipe/45938638-079b-4d47-8342-871b30987d20
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt