# Seafood Pot Pie

- Servings: 1 servings
- Total time: 5 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 cup shrimp
- 1 cup langoustines
- 1 cup onions
- 1 cup bell pepper
- 1 cup celery
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter
- 1 tbsp flour
- 1 cup chicken broth
- 1 sprig thyme
- 1 clove garlic
- 1 tsp paprika
- 1 tsp tarragon
- 1 cup heavy cream
- 1 cup jumbo lump crab meat
- 1 cup Cheddar Bay biscuit dough

## Instructions

1. Sauté seasoned shrimp and langoustines in olive oil.
2. Cook onions, bell pepper, and celery with salt and pepper.
3. Add butter and flour to create a roux.
4. Deglaze the pan with chicken broth.
5. Season with thyme, salt, pepper, garlic, paprika, and tarragon.
6. Add heavy cream and allow the gravy to come together.
7. Add the sautéed shrimp, langoustines, and jumbo lump crab meat. Gently fold everything together.
8. Transfer the filling to a dish of your choice.
9. Top with Cheddar Bay biscuit dough.
10. Bake until golden brown.
11. Brush with a creamy sauce.

## Equipment

- pan
- spoon
- baking tray
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZTYJHEv1o/
- Recipe page: https://www.cliprecipe.com/recipe/4592b514-12ed-442d-a9a5-6e351ab1f86e
- Extracted: 2024-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt