# Thanksgiving Salad

This recipe is for a Thanksgiving salad with roasted sweet potatoes, Brussel sprouts, chickpeas, avocado, sunflower seeds, and a tahini Caesar dressing.

- Total time: 30 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 can chickpeas
- 1 tablespoon chili powder
- 1 pound Brussel sprouts
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic
- 1 tablespoon shredded Parmesan cheese
- 1 bunch kale
- 1 cup sunflower seeds
- 1 avocado

## Instructions

1. Slice sweet potatoes and toss them with olive oil, paprika, garlic powder, salt, and pepper.
2. Toss and season chickpeas with olive oil, chili powder, garlic powder, salt and pepper.
3. Roast sweet potatoes and chickpeas at 425°F for 30 minutes.
4. Shred Brussel sprouts and toss with olive oil, salt, and pepper.
5. Roast Brussel sprouts at 425°F for 30 minutes (or with sweet potatoes and chickpeas).
6. Blend together olive oil, tahini, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and shredded Parmesan cheese.
7. Add the dressing to a big bowl of shredded kale and massage to tenderize and soften.
8. Add the roasted sweet potatoes, Brussel sprouts, avocado, roasted chickpeas, and sunflower seeds to the kale.
9. Toss everything together.

## Equipment

- oven
- baking sheet
- parchment paper
- knife
- blender
- bowl
- wooden spoons

## Source

- Original video: https://www.tiktok.com/t/ZP82NoxqH/
- Recipe page: https://www.cliprecipe.com/recipe/4592adf7-5530-4b2b-bf9c-4e85a2ec2323
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt