# Mongolian Beef

This easy Chinese recipe shows how to make restaurant style Mongolian Beef, perfect for dinner.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 bunch green onions
- 1 clove garlic
- 1 pound flank steak
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 tablespoons oil
- 1 teaspoon black pepper
- 1 tablespoon shao xing cooking wine
- 1 tablespoon sugar
- 2 tablespoons soy sauce

## Instructions

1. Slice onions and green onions, and mince the garlic.
2. Thinly slice flank steak.
3. In a bowl, combine the sliced beef with salt, baking soda, water, cornstarch and oil. Mix well.
4. Heat oil in a wok and stir-fry the beef until browned. Remove from the wok and set aside.
5. Add garlic and green onion bottoms to the wok and stir-fry until softened.
6. Add the cooked beef, black pepper, shao xing cooking wine, sugar, and soy sauce.
7. Stir in the green onion tops and cook until heated through.

## Equipment

- wok
- knife
- cutting board
- bowl
- measuring spoons
- wooden spoon

## Source

- Original video: https://pin.it/4cFkjjtea
- Recipe page: https://www.cliprecipe.com/recipe/4590b517-53d1-4da4-bf86-34c5c94de11b
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt