# Roasted carnival squash soup

- Servings: 2 servings
- Category: Dinner
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 2 whole carnival squash
- 1 whole garlic
- olive oil, drizzled
- salt
- 1 whole yellow onion
- 1 whole apple
- 2 cup vegetable broth
- cinnamon
- coconut milk

## Instructions

1. Cut the carnival squash in half, scoop out the seeds, and cut into wedges.
2. Drizzle the squash and the whole garlic bulb with olive oil, sprinkle with salt, and roast until tender.
3. Chop the onion and apple, then sauté in a pot.
4. Add vegetable broth to the pot and simmer.
5. Squeeze the roasted garlic out of its skin, scoop the roasted squash flesh from the skin, and add both to the pot.
6. Add cinnamon and a splash of coconut milk, then blend until smooth.
7. Serve the soup inside a hollowed-out carnival squash, garnished with coconut milk and sage.

## Equipment

- knife
- spoon
- aluminum foil
- baking sheet
- oven
- pot
- immersion blender

## Source

- Original video: https://www.tt.site/t/ZPLShEu87/
- Creator: veganbunnyelle
- Recipe page: https://www.cliprecipe.com/recipe/458a364c-b97f-4b5f-a285-7af31e524b64
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt