# Whiskey Caramel Bonbon Filling

This video demonstrates how to make a whiskey caramel bonbon filling, combining caramel, coffee, white chocolate, and whiskey for a rich flavor.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 40 grams sugar
- 20 grams coffee beans
- 100 grams cream
- 50 grams whiskey
- 400 grams white chocolate
- 5 grams cocoa butter
- 50 grams butter
- 50 grams whiskey

## Instructions

1. Caramelize 40 grams of sugar on medium heat.
2. Stir as little as possible to prevent crystallization.
3. Add 20 grams of coffee beans once the desired color is reached.
4. Toast the coffee beans for one minute.
5. While stirring, add 100 grams of cream.
6. Keep mixing until all the caramel has dissolved.
7. Turn off the heat.
8. Add 50 grams of whiskey.
9. Cover the pan with a lid and let it infuse overnight in the fridge.
10. The next day, bring the mixture to a boil.
11. Transfer 400 grams of white chocolate into a bowl.
12. Add 5 grams of cocoa butter to the white chocolate.
13. Pass the whiskey cream through a fine sieve onto the chocolate.
14. Add 50 grams of butter to the mixture.
15. Add another 50 grams of whiskey.
16. Blend the mixture until smooth.
17. Transfer the smooth mixture into a piping bag.
18. Pipe the filling into bonbon molds.

## Equipment

- saucepan
- spatula
- lid
- whisk
- bowl
- fine sieve
- immersion blender
- piping bag

## Tips

- To prevent crystallization, stir the sugar as little as possible while caramelizing.
- Heat only half of the whiskey to maintain its punch.
- Infuse the caramel-coffee mixture overnight in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DNON5VAIhmV/?igsh=MWR3bXBzbnp2eHNxeg==
- Recipe page: https://www.cliprecipe.com/recipe/458971c5-f3bb-4a08-927a-ba2e8c6c6989
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt