# Starbucks Iced Caramel Macchiato

A homemade version of the popular Starbucks iced caramel macchiato.

- Servings: 1 serving
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 tbsp vanilla syrup
- 8 oz 2% milk
- 1 cup ice
- 1 shot espresso
- caramel sauce (optional)

## Instructions

1. Add vanilla syrup, milk, and ice to a glass.
2. Slowly pour your espresso over the milk and ice.
3. Finish with a drizzle of caramel sauce.

## Equipment

- glass
- jigger

## Tips

- Use instant espresso, Nespresso espresso pods, or another concentrated coffee if you don't have an espresso machine.
- Use 1.5 tablespoons of vanilla syrup and 10 ounces of milk for a grande; 2.5 tablespoons of syrup and 12 ounces of milk for a venti.
- Use 2 shots of espresso for a grande; 3 shots for a venti.

## Source

- Original video: https://www.facebook.com/share/r/1E11X49cHo/
- Creator: Katerina Faith
- Recipe page: https://www.cliprecipe.com/recipe/4588837c-7811-49cb-909e-768ccc10318c
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt