# Zesty Lime Cod Cubes with Chili Mayo

Bright, zesty lime-marinated cod cubes seared until tender and flaky, then dipped in a creamy chili mayo with just the right kick.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 400 g cod fillets, cut into cubes
- 1 lime lime zest and juice
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 0.5 tsp chili powder
- salt
- black pepper
- 0.25 cup mayonnaise
- 1 tbsp chili sauce or sriracha
- 1 tsp honey
- fresh cilantro

## Instructions

1. In a bowl, toss cod cubes with lime zest, lime juice, olive oil, garlic, chili powder, salt, and pepper.
2. Heat a nonstick skillet over medium-high heat.
3. Sear cod cubes for 2–3 minutes per side until opaque and lightly golden.
4. In a small bowl, mix mayonnaise, chili sauce, and honey until smooth.
5. Serve cod hot with chili mayo on the side and garnish with cilantro.

## Equipment

- nonstick skillet
- bowl

## Source

- Original video: https://www.instagram.com/reel/DUEwM2YE0tM/?igsh=OHd0eW16cmQzc2hz
- Recipe page: https://www.cliprecipe.com/recipe/45845ef7-697e-4d10-977d-168e023bec25
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt