# Homemade English Muffins

A recipe for making homemade English muffins from scratch.

- Servings: 8 servings
- Total time: 48 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 450 g Flour (strong)
- 1 tsp Salt
- 1 tsp Sugar
- 10 g Yeast (dried)
- 50 g Butter
- 250 g Milk (whole)
- 0 Semolina

## Instructions

1. Get rid of store-bought English muffins.
2. In a stand mixer, combine flour, yeast, sugar, and salt.
3. In a saucepan, heat milk and melt butter.
4. Add the milk and butter mixture to the dry ingredients and mix for 5 minutes with a dough hook.
5. Let the dough rest for about 20 minutes until doubled in size.
6. Shape the dough to about 1.5-2 centimeters thickness.
7. Cut the dough into disks using a round cookie cutter.
8. Place the disks on a baking sheet and let them prove for another 20 minutes.
9. Heat a flat pan over low-medium heat with a bit of semolina.
10. Cook the English muffins in the pan, browning each side.
11. If the muffins feel slightly raw, bake them in a hot oven for 5-10 minutes.

## Equipment

- KitchenAid stand mixer
- dough hook
- rolling pin
- round cookie cutter
- baking sheet
- small saucepan
- flat pan

## Source

- Original video: https://www.tiktok.com/t/ZTYKXupbp/
- Recipe page: https://www.cliprecipe.com/recipe/457f0b21-a695-44b1-b6a5-0f27eb090c98
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt