# Seafood Boil

This video demonstrates how to prepare a delicious and easy seafood boil at home, featuring a rich, flavorful sauce and a variety of seafood, sausages, and vegetables.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 bags Snow crab legs
- 1 bag Dungeness crab
- 1 link Sausage
- 1 bag Shrimp
- 3 pieces Corn on the cob
- 1 bag Small red potatoes
- Paprika
- Garlic powder
- Onion powder
- Tony Chachere's Original Creole Seasoning
- 4.5 lbs Zatarain's Crawfish, Shrimp & Crab Boil
- 4 sticks Unsalted butter
- Minced garlic
- Brown sugar
- Lemon juice

## Instructions

1. Place snow crab legs into an aluminum pan.
2. Place Dungeness crab into another aluminum pan.
3. Cut the sausage into circular pieces.
4. Add shrimp into an aluminum pan.
5. Cut corn cobs in half and place them into an aluminum pan.
6. Add small red potatoes into an aluminum pan.
7. Pour paprika into a bowl.
8. Pour garlic powder into the bowl.
9. Pour onion powder into the bowl.
10. Pour Tony Chachere's Original Creole Seasoning into the bowl.
11. Add Zatarain's Crawfish, Shrimp & Crab Boil powder into a large pot with water.
12. Add corn and potatoes into the boiling water.
13. Add the Dungeness crab into the pot.
14. Add snow crab into the pot.
15. Boil some eggs in a separate pot.
16. Melt unsalted butter in a pan.
17. Add minced garlic into the butter.
18. Add Tony Chachere's Original Creole Seasoning into the butter and garlic mixture.
19. Add shrimp into the pan and cook until it changes color.
20. Remove shrimp and add sausage into the pan, cooking until browned.
21. Melt unsalted butter in a large pan for the sauce.
22. Add minced garlic to the melted butter.
23. Add all previously mixed spices to the pan with butter and garlic.
24. Stir the sauce until well combined.
25. Add brown sugar to the sauce.
26. Squeeze fresh lemon juice into the sauce.
27. Place the cooked seafood, corn, potatoes, shrimp, sausage, and boiled eggs into plastic bags within aluminum pans.
28. Pour the prepared sauce over the ingredients in each bag.
29. Seal the bags tightly.
30. Place the sealed bags into the oven to heat through.

## Equipment

- Large pot
- Aluminum pans
- Cutting board
- Knife
- Saucepan
- Spoon
- Lemon squeezer
- Plastic bags
- Oven mitts

## Source

- Original video: https://www.tiktok.com/t/ZTjwLWVFS/
- Recipe page: https://www.cliprecipe.com/recipe/4574369b-2b4a-48ec-913d-7157a5fe68ba
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt