# Pork Shoulder Roast (Pressure Cooker)

Learn how to cook a fall off the bone pork shoulder butt roast in an Instant Pot with minimal ingredients.

- Total time: 75 min
- Category: Dinner
- Language: en

## Ingredients

- 7.5 pounds Smithfield Bone-In Pork Shoulder Butt Roast
- 2 tablespoons hot pepper sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder

## Instructions

1. Remove the pork shoulder butt roast from its packaging and place it on a cutting board.
2. Cut the pork shoulder butt roast into smaller chunks, cutting around the bone, to facilitate quicker cooking.
3. Place the cut pork pieces into the Instant Pot or Ninja Foodi.
4. Add 2-3 tablespoons of hot pepper sauce to the Instant Pot.
5. Add 2 teaspoons of salt to the Instant Pot.
6. Add 1 teaspoon of pepper to the Instant Pot.
7. Add 1 teaspoon of garlic powder to the Instant Pot.
8. Stir the ingredients in the Instant Pot to combine.
9. Place the Instant Pot insert with the pork and seasonings into the Instant Pot base.
10. Set the Instant Pot to high pressure and cook for approximately 1 hour and 15 minutes, or until the meat is falling off the bone.

## Equipment

- cutting board
- knife
- Instant Pot
- spoon

## Tips

- Cutting the pork shoulder butt roast into pieces helps it cook a lot quicker.
- You can also cook the roast whole in the oven for hours if preferred.
- Feel free to add other vegetables like carrots, onions, and celery if you don't want to keep it simple.

## Source

- Original video: https://www.facebook.com/share/v/1Crc31E3wX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/456f4063-19a1-479f-9ed3-6ffc9824a3a0
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt