# Crispy Rice Salad

This Crispy Rice Salad has crunch, flavor, and a creamy sesame ginger dressing for a delicious vegan and plant-based meal.

- Servings: 3 servings
- Total time: 50 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked rice
- 1 tbsp soy sauce or tamari sauce
- 2 tsp chilli oil or sesame oil
- 200 g boiled edamame
- 1 cup chopped coriander (cilantro)
- 0.5 cup chopped mint
- 1 medium cucumber, sliced
- 1 ripe avocado, sliced
- 0.33 red onion, sliced thin
- 2 spring onion stalks sliced
- 3 tbsp hulled tahini
- 2 tbsp tamari or soy sauce
- 1 Juice from lime
- 1.5 tbsp maple syrup
- 1 garlic clove minced
- 1 tsp minced ginger

## Instructions

1. Preheat the oven to 200°C.
2. Spread the cooked rice on a lined tray.
3. Drizzle the rice with soy sauce and oil.
4. Toss the rice to coat it.
5. Bake for 20-30 minutes until golden and crispy.
6. Let the crispy rice cool slightly and then break it apart.
7. Whisk all dressing ingredients until smooth.
8. Add all salad ingredients to a bowl.
9. Top the salad ingredients with the dressing and the crispy rice.
10. Toss and enjoy!

## Equipment

- oven
- lined tray
- bowl
- fork

## Tips

- You can roast the edamame for extra crunch.

## Source

- Original video: https://www.facebook.com/share/r/16RFoxUEGS/
- Recipe page: https://www.cliprecipe.com/recipe/456d3d8d-84cc-489b-b873-f1fc40cdde01
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt