# Minced meat and eggs

A dish featuring minced meat and eggs, combined with vegetables and cheese, then baked.

- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 kg minced meat
- 5 pc boiled eggs
- 2 pc onion
- 2 pc potatoes
- 1 pc zucchini
- 2 pc tomatoes
- 200 g mozzarella grated
- 50 g mayonnaise
- 50 ml vegetable oil
- 2 cloves garlic
- 2 g salt
- 1 g black pepper
- 2 g sweet paprika

## Instructions

1. Crumble the boiled eggs in the tray with minced meat.
2. Peel two onions.
3. Soak the onion in boiling water for 5 minutes.
4. Slice the onion thinly and place it over the eggs.
5. Slice the potatoes into thin slices and place them over the onion.
6. Add zucchini grated on the coarse grater.
7. Finally chop two tomatoes and put them in a bowl.
8. Add mozzarella grated to the tomatoes.
9. Drizzle with mayonnaise and mix well.
10. Place the mixture over the zucchini.
11. Wrap the filling with minced meat.
12. Crush garlic in vegetable oil.
13. Add seasonings to taste to the garlic oil mixture.
14. Brush the meat with the sauce.
15. Bake for 40 minutes.

## Equipment

- tray
- bowl

## Source

- Original video: https://www.instagram.com/p/DZmq4XODnh_/
- Recipe page: https://www.cliprecipe.com/recipe/456cbabb-daba-4996-86bb-6198e4a63668
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt