# Melting Greek Lemon Potatoes

Melting Greek lemon potatoes that are so good they literally melt on your tongue.

- Total time: 70 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups chicken stock
- vegetable stock
- 0.5 cup olive oil
- 0.3333333333333333 cup fresh squeezed lemon juice
- 1 tablespoon Dish off the Block Ciao Bella Italian Spice Blend
- 2 teaspoons salt
- 3 pounds potatoes, peeled and cut into 2” wedges
- 6 cloves large cloves garlic, chopped
- 1 tablespoon fresh parsley, chopped
- lemon slices

## Instructions

1. Preheat oven to 400 degrees.
2. Peel a whole bunch of potatoes (Yukon gold is recommended) and cut them into wedges about 2 inches thick.
3. In a 9x13 inch baking dish, combine chicken stock, olive oil, fresh squeezed lemon juice, Ciao Bella Italian seasoning, and salt. Whisk to combine.
4. Arrange all of the potato wedges into the liquid in a single layer, ensuring they are mostly covered.
5. Place the baking dish in the preheated oven for about 20 minutes.
6. Remove the dish from the oven and flip the potatoes over with tongs.
7. Add about 8 cloves of chopped garlic and mix them in.
8. Return the dish to the oven for another 25 to 30 minutes (description says 30 minutes).
9. Flip the potatoes over one more time, give them a mix.
10. Return to the oven for an additional 20 to 30 minutes until they are golden brown on the top and most of the liquid has been absorbed by the potatoes.
11. Remove from the oven and let them rest for 10 minutes.
12. Garnish with fresh chopped parsley and lemon slices and devour.

## Equipment

- 9x13 inch baking dish
- oven
- tongs

## Tips

- Let the potatoes rest for 10 minutes after removing from the oven.

## Source

- Original video: https://www.tiktok.com/t/ZTkuXMkLP/
- Recipe page: https://www.cliprecipe.com/recipe/456a2585-9462-40fe-9893-098bde0fbfca
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt