# Tequila Salt Baked Pork Belly

Salt baked chicharron, a crispy pork belly dish.

- Servings: 1 servings
- Total time: 122 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pork belly
- 1 tbsp Southwest sand
- 1 tbsp tequila lime seasoning
- 1 tbsp Old Bay Seasoning
- 1 tbsp black pepper
- 2 cups salt
- 1 lime zest
- 1 lime juice
- 1 tbsp Cuso's grass
- 1 tbsp Future Canoe's grass
- 1 bottle tequila
- 1 bottle Margarita mix
- 1 bottle jalapeño lime hot sauce
- 1 bottle white vinegar

## Instructions

1. Score the pork belly down to the skin.
2. Season the pork belly with Southwest sand, tequila lime seasoning, Old Bay Seasoning, and black pepper.
3. Flip it over and poke holes in the skin.
4. Mix the salt, lime zest, lime juice, Cuso's grass, Future Canoe's grass, tequila, and Margarita mix.
5. Add jalapeño lime hot sauce.
6. Cover the pork belly with the salt mixture.
7. Bake in the oven for two hours.
8. Brush the skin with white vinegar.
9. Broil until it crunches up.
10. Cut and serve.

## Equipment

- knife
- grater
- bowl
- oven
- grill

## Source

- Original video: https://www.youtube.com/shorts/_Xk87bWJ1fc
- Recipe page: https://www.cliprecipe.com/recipe/45697167-5550-4f47-8564-5d2c06011713
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt