# Layered Tostada Bake

A layered tostada bake with a cornbread base, a taco beef and bean center, and a cheesy layer on top, scaled for one portion.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 lb ground beef
- 0.25 cup onions, chopped
- 0.33 cup onions, chopped
- 0.5 cup refried beans
- 1 TBSP green chiles
- 2 TBSP green chiles
- 0.25 cup tomato sauce
- Taco seasoning
- 0.5 beaten egg
- 2 tbsp half and half
- 0.5 cup corn muffin mix
- 4 tbsp sour cream
- Shredded cheddar
- 0.5 beaten egg

## Instructions

1. In a pan, saute onions and ground beef.
2. Drain fat from the beef and onion mixture.
3. Add taco seasoning to the beef and onion mixture.
4. Add refried beans, green chiles, and tomato sauce to the pan and mix well.
5. Cook for a couple of minutes to meld the flavors together.
6. In a separate dish, combine the beaten egg, half and half, and corn muffin mix for the base layer.
7. Pour the base layer mixture into the bottom of a greased casserole dish.
8. Layer the meat and bean mixture on top of the corn muffin mixture.
9. In another bowl, mix the sour cream, shredded cheddar, and beaten egg for the top layer.
10. Spread the top layer mixture on top of the meat mixture.
11. Bake at 375°F for 30 minutes.

## Equipment

- pan
- casserole dish

## Tips

- This recipe is scaled for one portion.
- Measure cheese with your heart.

## Source

- Original video: https://www.tiktok.com/t/ZP8VxSgcn/
- Recipe page: https://www.cliprecipe.com/recipe/4567780b-7ae1-4d5b-aa01-d3c21cf57508
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt