# Easy Dumpling Soup

A quick and easy dumpling soup recipe, perfect for a cozy weeknight dinner.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons sesame oil
- 2 tablespoons doubanjiang
- 4 cloves garlic
- 2 stalks green onions
- 2 tablespoons soy sauce
- 4 cups chicken broth
- 1 tablespoon ginger paste
- 1 package dumplings
- 1 head bok choy
- 1 tablespoon chili oil
- 1 tablespoon sesame seeds
- 1 tablespoon fried onions

## Instructions

1. Heat sesame oil in a pot. Add doubanjiang, minced garlic and green onions. Stir-fry until fragrant.
2. Add soy sauce and chicken broth. Bring to a boil.
3. In a separate bowl, whisk together ginger paste and broth mixture.
4. Return the mixture to the pot and bring back to a boil.
5. Add frozen dumplings and cook until they float to the top.
6. Add bok choy and cook until wilted.
7. Ladle soup into bowls, top with chili oil, sesame seeds, fried onions and green onions.

## Equipment

- large pot
- wooden spoon
- whisk
- ladle

## Source

- Original video: https://www.tiktok.com/t/ZP8FuQFkW/
- Recipe page: https://www.cliprecipe.com/recipe/4561f031-262b-46c6-848d-844e8e476374
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt