# Egg Bolls

A recipe for Bikaler easy nasta egg bolls.

- Servings: 12 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 3 tbsp onion
- 1 tbsp parsley
- 0.5 tsp coriander
- 1 tsp salt
- 1 tsp black pepper
- 2 cups all-purpose flour
- 1 cup water
- 2 cups bread crumbs
- 1 cup oil

## Instructions

1. Grate 4 hard-boiled eggs.
2. Add 3 tbsp of chopped onion and 1 tbsp of chopped parsley.
3. Add 1/2 tsp of coriander, 1 tsp of salt, and 1 tsp of black pepper.
4. Mix well with 2 cups of all-purpose flour.
5. Make small balls with the mixture.
6. Mix 1 cup of water with the rest of the flour and pepper.
7. Dip each ball into the flour mixture.
8. Roll the flour-covered balls into bread crumbs.
9. Fry the balls until they turn golden brown.
10. Serve with toothpicks.

## Equipment

- grater
- bowl
- spoon
- frying pan
- fork
- skimmer
- toothpicks

## Source

- Original video: https://vt.tiktok.com/ZS6tc7DxA/
- Recipe page: https://www.cliprecipe.com/recipe/45542d9e-144a-4863-9547-122512a9730c
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt