# Dhaniya Aloo Fry

A simple and flavorful potato fry dish, best served warm with puris.

- Cuisine: Indian
- Category: Breakfast
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 tsp coriander seed
- 1 tsp fennel seed
- 1 tsp cumin seed
- 1 tbsp mustard oil
- 2 whole green chili
- 1/2 cup fresh coriander leaf, chopped
- 4 whole boiled potato, cubed
- 1/2 tsp red chili powder
- 1/4 tsp hing
- 1/2 tsp turmeric powder
- 1 tsp kitchen king masala
- 1 tsp salt

## Instructions

1. Combine the coriander, fennel, and cumin seeds in a mortar and pestle and pound them coarsely.
2. Heat mustard oil in a kadhai over medium heat.
3. Add chopped green chili and fresh coriander leaves to the oil and sauté.
4. Add the cubed boiled potatoes to the pan.
5. Add the red chili powder, hing, turmeric powder, kitchen king masala, and salt. Stir well to combine all ingredients.
6. Sprinkle the pounded masala over the potatoes and stir again to incorporate.

## Equipment

- mortar and pestle
- kadhai
- spatula

## Source

- Original video: https://www.facebook.com/reel/28862226370051788/
- Creator: Riti’s Rasoi
- Recipe page: https://www.cliprecipe.com/recipe/4553e0a0-2740-40cf-8667-1174692eae74
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt