# Crispy Baked Parmesan Chicken ‘parm’ with Cherry Tomato Sauce

A perfectly crunchy but baked parmesan chicken served over a sweet but simple sundried cherry tomato sauce.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chicken breasts
- 1 egg
- 2 tbsp flour
- 1 salt
- 1 pepper
- 2 slices stale bread or lightly toasted bread blended into breadcrumbs
- 1 tsp smoked paprika
- 0.5 tsp garlic granules
- 30 g grated parmesan
- 1 large handful cherry tomatoes
- 1 red pepper
- 1 red onion
- 2 garlic cloves
- 1 tsp balsamic vinegar
- 1 tsp sundried tomato paste
- 1 tbsp tomato puree
- 1 small bunch fresh basil
- 1 splash water
- 1 teaspoon olive oil
- 1 handful rocket
- 1 parmesan

## Instructions

1. Make the sauce: Sauté onion, red pepper, cherry tomatoes, garlic, and chopped basil stems with salt and pepper until softened. Add sundried tomato paste, tomato puree, a splash of water, and balsamic vinegar. Simmer until thickened.
2. Mix breadcrumbs with smoked paprika, garlic granules, and parmesan.
3. Dredge chicken in seasoned flour, then dip in beaten egg, and coat with breadcrumb mixture. Press to create a tight crust.
4. Bake chicken at 195c fan until golden and crispy, turning halfway.
5. Spoon sauce onto plates, top with chicken, and garnish with rocket and parmesan.

## Equipment

- pan
- baking parchment or cling film
- rolling pin
- oven or airfryer
- knife
- grater
- food processor

## Source

- Original video: https://www.instagram.com/p/DG_YpfpI8rK/
- Recipe page: https://www.cliprecipe.com/recipe/4551d728-d314-494b-8d3d-43402fd5f20f
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt