# New Orleans-Style Yakamein

A delicious New Orleans-style Yakamein recipe with beef, shrimp, eggs, and spaghetti noodles in a flavorful broth.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 chuck roast
- 2 tablespoons soy sauce
- 2 tablespoons creole seasoning
- 8 cups low sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon creole seasoning
- 1 tablespoon liquid seafood boil
- 1 teaspoon ginger
- 1 teaspoon granulated garlic
- 1 pinch cayenne pepper
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon soy sauce
- 1 tablespoon creole seasoning
- 1 tablespoon liquid crab boil
- 6 eggs
- 1 pound spaghetti noodles
- 1 bunch green onions

## Instructions

1. Slice chuck roast thinly and season with soy sauce and creole seasoning.
2. Sear the meat in batches until browned.
3. Deglaze the pan with Worcestershire sauce and soy sauce.
4. Add low sodium beef broth to the pot.
5. Add creole seasoning, liquid seafood boil, ginger, granulated garlic, and cayenne pepper.
6. Bring to a boil, reduce to a simmer and cook for an hour and a half.
7. Peel and devein shrimp, saving the shells for stock.
8. Season shrimp with soy sauce, creole seasoning, and liquid crab boil (optional).
9. Add shrimp to the pot and cook for five minutes.
10. Add hard-boiled eggs to the pot.
11. Cook spaghetti noodles.
12. Assemble the yakamein: Add noodles, broth, meat, shrimp, and eggs to a bowl. Garnish with green onions.

## Equipment

- large pot
- cutting board
- knife
- bowl
- ladle
- tongs
- fork
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZP82x1moW/
- Recipe page: https://www.cliprecipe.com/recipe/454f466b-7ad1-4b47-b70a-23e0a16887be
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt