# Dump and Bake Chicken Noodle Casserole

This dump and bake chicken noodle casserole is perfect for super busy after school evenings, requiring minimal dishes and being all in one casserole dish.

- Total time: 50 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 16 ounces rotini or favorite pasta
- 1 jar Alfredo sauce
- little water
- 1 can cream of chicken
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 tsp chicken bouillon
- 1 tsp Italian seasoning
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- shredded cheddar cheese
- mozzarella cheese

## Instructions

1. Add 16 ounces of rotini or your favorite pasta to a baking dish.
2. Add a jar of Alfredo sauce to the pasta, shaking a little water in the jar to get all the good stuff out and pouring it in.
3. Add one can of cream of chicken to the dish.
4. Add 2 cups of shredded cooked chicken.
5. Pour in 4 cups of chicken broth.
6. Give it a good stir and add 1 teaspoon chicken bouillon, 1 teaspoon Italian seasoning, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
7. Once that’s well stirred, cover with foil and bake at 425 degrees Fahrenheit for about 40 minutes.
8. After it comes out of the oven, top with shredded cheddar and mozzarella cheese.
9. Bake for an additional 10 to 15 minutes until the cheese is bubbly.

## Equipment

- baking dish
- oven

## Source

- Original video: https://www.tiktok.com/@at.home.cook/video/7135145783430614314?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/454eb345-df7a-4a4a-a13f-f8de32fc08bd
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt