# Carrot Cake Overnight Oats

- Servings: 2 servings
- Total time: 10 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup plain plant-based milk
- 1 cup plain yogurt
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 pinch ginger
- 1 pinch salt
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1 tablespoon chopped pecans or walnuts
- 2 medium carrots grated carrots
- 2 tablespoons peanut butter

## Instructions

1. Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl.
2. Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix.
3. Let the mixture sit for about 10 minutes.
4. Divide the mixture into glass jars.
5. Top with peanut butter and extra pecans.

## Equipment

- box grater
- bowl
- whisk
- measuring cups
- mason jar

## Source

- Original video: https://www.instagram.com/p/C6bt_FBLVu5/
- Recipe page: https://www.cliprecipe.com/recipe/454cfc4f-1425-4c82-b29e-5b84e1f49b0d
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt