# Paneer Kalimirch

A comforting and gracefully rich paneer dish with the warmth of black pepper and a creamy gravy.

- Total time: 10 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- paneer
- yogurt
- ginger garlic paste
- jeera powder
- bay leaf
- cardamom
- star anise
- cinnamon stick
- green chilies
- white pepper powder
- black pepper powder
- salt
- fresh cream
- coriander

## Instructions

1. Cut the paneer into small rectangular pieces.
2. Transfer the paneer to a bowl.
3. Add yogurt, ginger garlic paste, and jeera powder to the paneer.
4. Mix all ingredients well to coat the paneer.
5. Heat oil in a pan and add bay leaf, cardamom, star anise, and cinnamon stick.
6. Add the marinated paneer to the pan and cook.
7. Add sliced green chilies.
8. Sprinkle white pepper powder and black pepper powder.
9. Add salt to taste.
10. Pour fresh cream into the pan.
11. Stir everything gently.
12. Garnish with fresh coriander.

## Equipment

- cutting board
- knife
- bowl
- frying pan
- spoon

## Tips

- No chopping required for this recipe, making it quick to prepare.

## Source

- Original video: https://www.instagram.com/reel/DQTUJx3kn9A/
- Recipe page: https://www.cliprecipe.com/recipe/4548cb74-fcf4-405b-ac5d-e5052137ab82
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt