# Burgundy Mushrooms for Christmas Dinner

A simple recipe for Burgundy Mushrooms, perfect as a side dish for Christmas dinner.

- Servings: 1 servings
- Total time: 8 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 1 stick butter
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
- 1 cup boiling water
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dill seed
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups Burgundy wine
- 3 pounds baby Bella mushrooms

## Instructions

1. Put one stick of butter, two chicken bouillon cubes, and two beef bouillon cubes in the bottom of a slow cooker.
2. Add one cup of boiling water.
3. Add two teaspoons of Worcestershire sauce.
4. Add one teaspoon each of dill seed, black pepper, and garlic powder.
5. Add two cups of Burgundy wine.
6. Add three pounds of baby Bella mushrooms.
7. Stir well to coat with wine, butter, and seasonings.
8. Put the lid on and cook for eight hours.

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZP8FuC1K8/
- Recipe page: https://www.cliprecipe.com/recipe/45438605-7317-4210-8050-6137831bcd8b
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt