# Turkish Eggs

Turkish Eggs with dill yogurt, brown butter crispy chili oil, and housemade flatbread are a breakfast classic with bold, comforting flavor.

- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- garlic
- chilli
- shallots
- soy
- salt
- MSG
- peppercorn
- star anise
- oil
- flaky salt
- yoghurt
- confit garlic
- dill
- poached eggs
- brown butter
- crispy chilli oil
- chopped herbs
- Guindilla peppers

## Instructions

1. Fry the garlic, chili, and shallots until golden and crisp.
2. Strain and save the crunchy bits.
3. Reheat the infused oil and pour it over a spice mix of soy, salt, MSG, peppercorn, and star anise.
4. Lightly stretch out the bread.
5. Cover the bread in oil.
6. Roast the bread until puffed and cover it in flaky salt.
7. Combine yogurt, confit garlic, and dill.
8. Spoon the yogurt into a pan.
9. Top with poached eggs.
10. Spoon brown butter and crispy chili oil all over.
11. Garnish with lots of chopped herbs.
12. Finish with some Guindilla peppers.
13. Serve with flatbread, dip in, and enjoy.

## Equipment

- pan
- sieve
- oven

## Source

- Original video: https://vm.tiktok.com/ZNds34rbS/
- Recipe page: https://www.cliprecipe.com/recipe/453def89-206f-4b3c-ace4-4bfd0167011e
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt