# Brown Butter Cinnamon Roll Focaccia

This recipe shows how to make a brown butter cinnamon roll focaccia with a glaze.

- Servings: 8 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup salted butter
- 0.5 cup light brown sugar
- 1.5 Tablespoons ground cinnamon
- 0.25 teaspoon vanilla extract
- 125 g powdered sugar
- 2 Tablespoons milk
- 1 dash vanilla extract
- 1 sprinkle cinnamon
- 2 tbsp melted salted butter

## Instructions

1. Brown 1/2 cup of salted butter in a pan. Once browned, mix with 1/2 cup of light brown sugar, 1.5 Tablespoons of ground cinnamon and 1/4 teaspoon of vanilla extract.
2. Prepare a batch of same-day focaccia dough and spread it on a baking pan lined with parchment paper.
3. Spread half of the cinnamon filling over the dough. Fold it over, flip it, and let it proof for 1-1.5 hours.
4. Preheat the oven to 215C/420F and bake for 18-23 minutes.
5. While baking, mix 125g of powdered sugar, 2-3 Tablespoons of milk, a dash of vanilla extract, and a sprinkle of cinnamon to make the glaze.
6. Once the focaccia is baked, drizzle the glaze over it and brush it on top, sides and bottom.

## Equipment

- baking pan
- parchment paper
- mixing bowl
- whisk
- spatula
- silicone brush
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdJRe3U1/
- Recipe page: https://www.cliprecipe.com/recipe/453cfdbc-25f1-4124-b9b9-ae4356b167ec
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt