# Bacon-Wrapped Eggs with Sesame Sauce

This recipe shows how to make a delicious bacon-wrapped egg dish with a savory sesame sauce.

- Servings: 4 servings
- Total time: 7 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 6 eggs
- 12 slices bacon
- 2 tablespoons sesame seeds
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 piece ginger
- 4 tablespoons flour
- 1 tablespoon oil
- 4 pieces green onions

## Instructions

1. Boil eggs for 7 minutes.
2. Prepare the sauce by mixing sesame seeds, sugar, soy sauce, mirin, and grated ginger.
3. Cut bacon slices in half.
4. Peel the boiled eggs.
5. Wrap each egg with bacon.
6. Coat the bacon-wrapped eggs with flour.
7. Fry the eggs in oil until golden brown.
8. Pour the sauce over the fried eggs.
9. Garnish with green onions.

## Equipment

- knife
- egg cooker
- bowl
- grater
- frying pan
- spatula
- plate
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DGNxql5zxeO/?igsh=OW9icTkyb25xNnhl
- Recipe page: https://www.cliprecipe.com/recipe/453cc5a7-6ad4-4af7-a44e-b4dfcc3850aa
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt