# Jollof rice

This video shows how to prepare nigerian party jollof rice, which has captured the world.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 medium bell peppers
- 5 pieces tomato
- 2 scotch bonnet pepper
- 0.5 onion
- 0.5 cup vegetable oil
- 1 large onion
- 18 oz tomato paste
- 2 knorr seasoning cubes
- 2 tablespoon thyme
- 1 tablespoon curry
- 2 bay leaves
- 2 tablespoon salt
- 2.5 rich cup chicken stock
- 1 cup water
- 8 cups rice

## Instructions

1. Blend bell peppers, tomatoes, onion and scotch bonnet until smooth.
2. Transfer blended mix to empty pan and cook until water dries.
3. Pour vegetable oil in a clean pan.
4. Add chopped red onion and fry until fragrant (5-8 minutes).
5. Add tomato paste and fry for about 20 minutes.
6. Add boiled down tomato/pepper mix and fry for additional 8-10 minutes.
7. Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
8. Add chicken stock.
9. Add washed rice and mix.
10. Add water to cover surface.
11. Cover with foil.
12. Cook for 25 minutes.
13. Mix and serve.

## Equipment

- pan
- blender

## Source

- Original video: https://m.youtube.com/watch?v=EfZEArZcfAY&t=37s
- Recipe page: https://www.cliprecipe.com/recipe/453b9f81-63b2-438c-927c-39c565eef153
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt