# Bruschetta gorgonzola e salsiccia

Bruschetta gorgonzola e salsiccia is made by mixing sausage and gorgonzola cheese, spreading the mixture on bread slices, and baking them until golden brown.

- Total time: 35 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- q.b. Pane cafone a fette
- 500 gr Gorgonzola dolce
- 500 gr Salsiccia fresca
- q.b. Olio extravergine di oliva
- q.b. Sale fino
- q.b. Pepe nero

## Instructions

1. Mix equal parts of sausage and gorgonzola in a bowl.
2. Mix with your hands.
3. Spread the mixture on two slices of bread.
4. Cook in the oven at 180°C for 20 minutes.

## Equipment

- ciotola
- oven

## Source

- Original video: https://www.instagram.com/reel/DKfA6tKoYj4/?igsh=NWx1dWs4dHdlMDU1
- Recipe page: https://www.cliprecipe.com/recipe/4537e1c6-2ddf-4246-b8d6-19f7920c92d1
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt