# Maharashrian Palak Sabji

A recipe for Maharashrian Palak Sabji, a spinach and lentil dish.

- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 8 Garlic cloves
- 2 Green chilli
- 1 cup Buttermilk
- 1 tbsp Gram flour
- 1 bunch Chopped fresh spinach
- 1 handful Soaked split bengal gram
- 1 handful Soaked peanuts
- 1 Salt
- 1 cup Water
- 2 tsp Ghee
- 0.5 tsp Cumin seeds
- 0.5 tsp Asofoetida & Turmeric powder
- 1 Dry red chilli
- 1 piece Jaggery

## Instructions

1. Grind garlic and green chilli together.
2. Mix buttermilk and gram flour well and keep aside.
3. Boil chopped spinach, soaked split bengal gram, and soaked peanuts with salt and 1 cup of water in a cooker for 2 whistles. Mash well.
4. Heat ghee in a pan or kadhai. Add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
5. Add the mashed spinach mixture and buttermilk mixture. Cook for 8-10 minutes.
6. Add a piece of jaggery to maintain the taste and cook for another 10 minutes.

## Equipment

- cooker
- pan or kadhai

## Source

- Original video: https://www.instagram.com/reel/DFNAadwseTg/?igsh=ZGVoeG9scnA5bHNo
- Recipe page: https://www.cliprecipe.com/recipe/453537d8-c832-4716-971a-6e1a50070644
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt